In the fall, there is a tendency to exacerbate diseases of the stomach and intestines. The diet for gastritis depends on the type of inflammatory process. Successful therapy is ensured by a balanced diet, regimen and medications prescribed by a doctor.
The rules of medical nutrition for gastritis
In case of exacerbation of the disease, the patient is treated in the hospital, he needs diet therapy. The tactic of choosing products for cooking largely depends on the acidity of the gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a gentle effect on the stomach. A properly constructed diet for gastritis of the stomach plays a decisive role in the treatment of the disease.
It is important to organize a rational diet for patients with concomitant pathologies:
- obese;
- hypovitaminosis;
- allergies;
- anemia.
A balanced diet increases immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A gentle diet for low acid gastritis stimulates the production of gastric juice. The patient should carefully chew food so as not to injure the mucous membrane of the diseased organ.
The diet menu includes the following foods:
- white chicken meat;
- lean fish;
- vegetable puree;
- kefir 1%;
- 5% cottage cheese;
- 2. 5% milk.
In case of gastritis, it is allowed to drink fruit juices, rosehip broth, natural mineral water.
The patient should eat well for several months after the last flare-up. When making a list of products for cooking, the patient chooses only those that reduce acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet consists of mashed soups, boiled meat and fish, steamed cutlets, liquid milk porridge. The main meal is meals that meet the patient's age-related nutrient needs.
It is necessary to treat a diseased organ comprehensively, observing a diet and regimen. If the patient eats regularly and gives up bad habits, the disease quickly goes into remission. The patient is forbidden to take alcohol, which has an exciting effect on the digestive glands.
What is allowed for the patient
The diet for patients with gastritis with normal acidity includes foods that protect the diseased organ. The patient is not recommended to take hot or cold foods, breakfast cereals, yeast dough products.
What diet should be in case of an exacerbation of the disease, the doctor will tell after a thorough examination of the patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small meals.
The table of allowed and forbidden foods helps to create a complete menu.
| High acid gastritis | Low acid gastritis |
| White chicken meat. Lean fish. Lean beef. Chicken eggs, apples, pears. 5% ricotta, skim, milk, fermented cooked milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Boiled egg. Cracker. Milk, 1% kefir, cheese. Rice and curd casserole Grated carrots. Dried fruit to make compote. |
High acidity menu
A high concentration of gastric juice damages the mucous membrane. The signs of gastritis do not appear immediately. A person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops - symptoms indicate increased acidity, sometimes suggesting the formation of a stomach ulcer. Proper nutrition for gastritis is aimed at eliminating junk food from the diet.
Daily use of liquid porridge is necessary for the treatment of hyperacid gastritis of the stomach - the diet includes dishes based on rice, barley, buckwheat, oatmeal. The patient adheres to a diet for a long time with gastritis in the stomach: the menu for a week includes meat or fish, vegetable puree, delicious souffle.
A sample menu for several days consists of healthy and nutritious meals.
Considering how long the exacerbation period lasts, the patient selects the optimal diet, avoids sweets, spices, smoked meats that irritate the intestines.
Therapeutic nutrition of a pregnant woman
The question of how to eat with gastritis of a future mother, so as not to harm the health of the baby, interests every woman suffering from heartburn and stomach pain. The diet is fractional, 4-5 times a day, in small portions. Bread should be eaten slightly dried, dairy products are useful.
Diet number 1, used for acute, severe gastritis, prescribed for 2-3 days. Eating sweet reduces stomach inflammation. The patient is advised to increase the volume of the liquid drunk to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Much attention is paid to the chemical composition of the products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. Full-fledged sparing nutrition allows competent treatment - the diet is aimed at restoring the function of the stomach.
How to build a diet for focal atrophic gastritis
After the examination, the patient is often diagnosed with zero acidity of gastric juice. Nutrition for gastritis of the stomach is sparing, a diet is prescribed - tables No. 1 and n. 2. It is useful to drink mineral water.
The patient is often interested in which diet to choose for gastritis - what can be eaten without harm to health. The patient is shown infusions and herbal teas. When choosing a dietary table for gastritis with zero acidity, it is necessary to always take into account the general condition of the patient.
A therapeutic diet for gastritis aims to eliminate irritating foods from the diet. Food intake is carried out in small portions. A strict diet is prescribed for the exacerbation of the disease until the patient's condition normalizes. Its duration can be several days.
Healthy diet
It is impossible to cure gastritis with drugs alone: a special diet is needed and the Pevzner diet is of great help in solving this problem. The rules of medical nutrition several times increase the effectiveness of therapy, if someone has damage to the gastric mucosa - gastritis.
The characteristics of the diet are determined by the stage of the disease. The diet limits the use of salty, spicy, smoked, fatty, fried foods. The foods used for feeding with gastritis, spare the digestive tract as much as possible.
On the first day it is recommended to drink water and green tea. What you can eat in the following days, the specialist will advise you. Prescribe light vegetable soups, mashed, with semolina or oatmeal. For table number 1, they do not use butter and yeast dough, only once a week it is allowed to include baked pies in the menu. Meat or fish dishes are steamed. Ricotta soufflé, beef dumplings, steamed meat cutlets can be included in the menu. The peculiarities of gastritis should be taken into account: treatment and diet reduce the inflammatory process.
Menu for chronic erosive gastritis
The main task in treating an acute condition is to facilitate the work of a diseased organ, so the diet consists of easily digestible foods. Ready meals are served boiled, stewed, crushed, without a coarse crust.
The menu for every day with a delicate diet includes homemade jellies with enveloping properties. If the patient feels discomfort in the abdomen, a dish of flaxseed is useful. Aching pain in the epigastric region, which lasts several hours, is relieved by a drink made from plantain seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who have recently suffered an exacerbation of gastritis, the product can be consumed against the background of the main treatment. For those suffering from gastritis accompanied by stomach ailments, slimy milk porridges and vegetable purees are useful.
Before preparing a dish, you need to familiarize yourself with the list of foods that cause gastric secretion. Food should not contain spices: mustard, cinnamon, coriander, horseradish, black pepper.
Treatment for erosive gastritis involves the use of chicken egg protein in a protein shake with an enveloping effect. The use of drugs against the background of a diet quickly improves the patient's condition.
Diet food for one week for gastritis with normal acidity
For people suffering from acute inflammation of the gastric mucosa, it is recommended to include 110-120 g of protein in the diet. The composition of the diet for gastritis is expanded by the consumption of chicken eggs, which are a highly nutritious product. The menu includes carbohydrates, but their use is limited by flour products. Fruit juices diluted with water are useful.
The menu for gastritis for a week is diverse.
In the case of a chronic form of the disease, table No. 2. Products containing essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient needs to eat every 3-4 hours, which helps normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid foods high in cholesterol during remission:
- goose or pork liver;
- fatty poultry;
- lamb;
- Moderately fat varieties of sturgeon.
The list of prohibited products is complemented by products based on flour, wheat bran, dried fruits, varieties of spicy cheeses, legumes, mushrooms, red and black currants. The patient has to give up fresh vegetable salads, whey, rye bread.
Diet for weight loss - the cause of acute gastritis
In search of a beautiful figure, women follow new diets, regardless of their health. Symptoms and treatment of acute gastritis in adults have their own characteristics, as the disease can become chronic and cause the development of gastric ulcers.
Patients with acute gastritis lose a lot of weight.
The weight loss process is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is severely limited.
Rapid weight loss causes stomach and intestinal problems. Often a woman loves mono-diets, which lead to a deficiency of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
The use of baking soda is a dangerous and useless way to lose weight, causing gastritis in the stomach and chronic mucosal burns, acid-base imbalance. Acute inflammation occurs after patients use a diet for weight loss against the background of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis and oncological diseases.