2 weeks of Japanese cuisine for weight loss?

The Japanese diet was created in one of the diet clinics in this country.

The authors of this system claim that it completely reconfigures the metabolism of the human body, after which the lost extra pounds do not return for at least a couple of years.

Basic principles of the Japanese diet

Japanese diet food

A prerequisite for using the Japanese diet is the complete rejection of all types of alcohol, the ban on the use of salt and sugar, flour products and confectionery.

It is necessary to strictly follow a specific diet program, studied for two weeks: in all these days it is necessary to constantly follow the proposed menu.

The authors of the diet believe that a deviation from the diet can change the metabolism in an unnecessary direction. One of the conditions of the Japanese diet is to drink one and a half liters of plain water every day.

Here is an example of the first day according to the suggested Japanese diet menu:

  • breakfast - coffee;
  • lunch: a couple of eggs with a tomato or 200 g of tomato juice, fresh cabbage salad;
  • dinner - fish, 200 g and coleslaw.

It can also be seen from this example that the diet is by no means the usual Japanese cuisine. In Japan, carbohydrates are preferred, mainly in the form of grains, and they also eat a lot of seafood, vegetables and fruits. According to many doctors, it is this way of eating that provides the Japanese with a longer life expectancy.

In the Japanese diet, the 14-day menu pays very little attention to carbohydrates, which are the main source of energy, which means that the body, in search of new ways to obtain food, will begin to consume those protein reserves available in the tissue. muscular.

As a result, not fat tissue is lost, but muscle tissue. The situation does not change either the increase in protein intake, which further overloads the kidneys.

Menu every 14 days


  • Breakfast - coffee, a cup.
  • Lunch: two eggs, coleslaw with butter, tomato juice.
  • Dinner - fish with olive oil.


  • Breakfast - coffee and wholemeal bread.
  • Lunch - fish 200 g.
  • Dinner - 100 g of boiled beef with a glass of yogurt.

The third:

  • Breakfast - coffee with crackers.
  • Lunch - zucchini, fried in slices of oil.
  • Dinner: two boiled eggs, coleslaw, 150 g of boiled beef.


  • Breakfast is coffee.
  • Lunch: a boiled egg, 3-4 pieces of boiled carrots, olive oil, a piece of hard cheese.
  • Dinner: a moderate amount of fruit, with the exception of bananas with grapes.
fruits and vegetables for the Japanese diet


  • Breakfast: grated carrots, lemon juice.
  • Lunch: fish 200 grams, tomato juice.
  • Dinner: fruit, except bananas with grapes.


  • Breakfast is coffee.
  • Lunch - 200 grams of boiled chicken meat and coleslaw in oil.
  • Dinner: a couple of hard-boiled eggs, raw carrot salad with butter.


  • Breakfast - green tea.
  • Lunch: 200g of beef, some fruit, except bananas with grapes.
  • Dinner: Any dinner option this week, except for the third day.


  • Breakfast is coffee.
  • Lunch - boiled chicken meat - 250 g, coleslaw in oil.
  • Dinner: two hard-boiled eggs, carrot salad (200g), olive oil.
the chef prepares dishes for the Japanese diet


  • Breakfast: raw grated carrots, lemon juice.
  • Lunch - fish, tomato juice.
  • Dinner: different fruit (except bananas with grapes).


  • Breakfast is coffee.
  • Lunch: hard-boiled egg and 3-4 boiled carrots, olive oil, slice of hard cheese.
  • Dinner: a variety of fruit except bananas with grapes.


  • Breakfast - coffee with crackers.
  • Lunch - slices of zucchini, fried in oil.
  • Dinner: two eggs, cabbage salad with butter, boiled beef 200 g.


  • Breakfast - coffee and crackers.
  • Lunch: 200 grams of fish, vegetable salad, cabbage with butter.
  • Dinner: drink 100 grams of beef with a glass of kefir.


  • Breakfast is coffee.
  • Lunch: two eggs, coleslaw in oil, tomato juice.
  • Dinner - 200 g of fish,

Fourteenth, last day:

  • The same menu on the 13th day.

The nutritionist's comment

In the proposed diet, there is clearly a lack of main microelements - calcium, magnesium, potassium, which are required by the body for full functioning.

Iron is also missing, without which the hematopoietic organs cannot function. Vitamins A, B, C. are also lacking. If they are not enough in the body, a person's appearance worsens, efficiency decreases, the work of the endocrine glands and digestive organs is disturbed.

The low calorie and monotony of the 14-day Japanese diet can lead to relapse and overeating. After the first week of using such a diet, sleep disturbances and decreased performance can be observed.

Black coffee included in the Japanese diet is a controversial product. Japanese cuisine does not use coffee at all. People who have cardiovascular disease should be careful about drinking coffee.